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Spicy Miso Pork Hot Pot

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 🐖 250g sliced pork

  • Vegetables

    • 🌿 1/2 bunch chives
    • 🌱 1/2 bag bean sprouts

  • Other

    • 🍢 1 piece fried tofu
    • 1 tbsp sake
    • 💧 600ml water
    • 1 tsp sesame oil

  • Soup Base

    • 3 tbsp miso
    • 3 tbsp mirin
    • 1/2 tbsp chicken stock powder
    • 1 tsp chili bean paste
    • 🧄 1/2 tsp garlic paste

PASSOS

1

Cut the chives and fried tofu into bite-sized pieces.

2

In a pot, add sake and water, and heat over medium heat. Add the pork and bring to a boil. Skim off any foam and simmer on low heat for 8 minutes with the lid on.

3

Add the soup base ingredients (miso, mirin, chicken stock powder, chili bean paste, garlic paste) and mix well. Add the chives, bean sprouts, fried tofu, and sesame oil. Cook until all ingredients are heated through.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for a different variation.Add extra chili bean paste for more heat.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.