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Spicy Miso Stir-fried Pork Belly and Bean Sprouts

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 1 bag bean sprouts
    • 🧅 1/3 stalk green onion, sliced

  • Oil

    • 1 tbsp salad oil

  • Condiments

    • 1 tsp doubanjiang (spicy bean paste)

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 tbsp miso
    • 🧄 1 tsp grated garlic

PASSOS

1

Cut the pork belly into bite-sized pieces and slice the green onion diagonally.

2

Mix all the seasoning ingredients (sake, mirin, sugar, miso, garlic) in a bowl.

3

Heat salad oil in a frying pan over medium heat, add the pork belly, and stir-fry until the color changes. Add doubanjiang and stir until fragrant.

4

Add the green onion and bean sprouts, stir-frying for about 1 minute until the vegetables are cooked.

5

Add the mixed seasoning and stir quickly to coat all ingredients evenly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Pair this dish with steamed rice for a complete meal.You can substitute doubanjiang with chili paste for a milder spice level.Add extra vegetables like carrots or bell peppers for more variety.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.