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Spicy Miso Stir-fry with Pea Shoots and Pork

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Protein

    • 🐖 150g sliced pork

  • Vegetables

    • 1 pack pea shoots

  • Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp miso
    • 1/2 tsp doubanjiang

PASSOS

1

Cut the roots off the pea shoots and chop them into bite-sized pieces.

2

Mix sake, mirin, miso, and doubanjiang in a container to create the miso sauce.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

4

Add the pea shoots and miso sauce to the pan and stir-fry briefly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh pea shoots for the best texture.Adjust the amount of doubanjiang to control the spice level.Serve immediately to enjoy the crispiness of the vegetables.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.