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Spicy Mushroom Rice Bowl

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍄 80g oyster mushrooms
    • 🧅 60g onion, sliced
    • 🧅 1 stalk green onion
    • 🍚 1 bowl cooked rice
    • A pinch of sesame seeds

  • Sauce Ingredients

    • 1.5 tbsp soy sauce
    • 3 tbsp water
    • 2 tbsp chili powder
    • 1/2 tbsp sesame oil
    • 🍬 2/3 tbsp sugar

PASSOS

1

Tear oyster mushrooms into long strips and slice the onion. Substitute mushrooms with other types if preferred.

2

Mix all sauce ingredients to prepare the sauce.

3

Heat a pan and sauté the green onion.

4

Add sliced onion and stir-fry on high heat for about 20 seconds.

5

Add mushrooms and stir-fry for 1 minute. Reduce to medium heat and pour in the sauce.

6

Cook for 30 seconds until the sauce is absorbed. Serve over rice and sprinkle sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 8g
    Proteína
  • 55g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute oyster mushrooms with king oyster mushrooms or button mushrooms.Adjust chili powder and sugar to suit your taste preferences.Serve with a side of kimchi for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.