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Spicy Namul with Oyster Mushrooms and Yam

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 1 pack oyster mushrooms
    • 1/2 pack mizuna
    • 6 cm yam, julienned

  • Seasonings

    • 1 tbsp soy sauce
    • 🍬 1/2 tsp sugar
    • 🧂 Pinch of salt
    • 1 tsp chili oil
    • 1 tbsp sesame oil
    • 🌰 2 tbsp white sesame seeds

PASSOS

1

Trim the root of the oyster mushrooms, break them into bite-sized pieces, and microwave in a heatproof container covered with plastic wrap at 600W for 1 minute.

2

Cut the mizuna into 3 cm pieces and julienne the yam.

3

Mix all the seasoning ingredients in a bowl until well combined.

4

Add the prepared vegetables and mushrooms to the bowl and mix thoroughly.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled meats.You can substitute mizuna with spinach or arugula if unavailable.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.