CookPal AI
recipe image

Spicy Negi Salt Salmon Bowl

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Main

    • 🍚 1 bowl cooked rice (200g)
    • 🐟 120g sashimi-grade salmon
    • 🥚 1 egg yolk
    • 🧅 30g minced green onion

  • Negi Salt Sauce

    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • 1 tsp chili oil

PASSOS

1

Mince the green onion finely.

2

Cut the salmon into bite-sized pieces.

3

Place salmon, green onion, and sauce ingredients into a plastic bag. Massage gently and seal the bag. Refrigerate for 10 minutes to marinate.

4

Serve rice in a bowl, top with the marinated salmon mixture, and create a small indentation in the center. Place the egg yolk in the indentation.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use sashimi-grade salmon for safety and optimal taste.Adjust the chili oil quantity based on your spice preference.Pair with a side of miso soup for a complete Japanese meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.