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Spicy Oyster Mushroom Rice Bowl

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🍄 200g oyster mushrooms
    • 1 tsp sesame oil
    • 1 tsp sesame seeds
    • 🥚 2 eggs
    • 1 tbsp cooking oil

  • Seasoning Sauce

    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp cooking wine
    • 2 tbsp gochujang (Korean chili paste)
    • 🧅 1 tbsp minced green onion

PASSOS

1

Trim the base of the oyster mushrooms and blanch them briefly in boiling water. Drain and set aside.

2

Mix sugar, cooking wine, soy sauce, gochujang, minced garlic, minced green onion, and blanched oyster mushrooms in a bowl. Let it marinate for a few minutes.

3

Heat a pan with cooking oil and stir-fry the marinated oyster mushrooms. Add sesame seeds and sesame oil before finishing.

4

Serve the stir-fried oyster mushrooms over warm rice and top with a fried egg.

5

Sprinkle sesame seeds on top for garnish.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh oyster mushrooms for the best texture and flavor.Adjust the amount of gochujang based on your spice preference.Serve with a side of kimchi for a complete Korean meal experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.