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Spicy Pork and Potato Cheese Hotpot

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🥔 2 medium potatoes (300g), diced
    • 🍄 2 shiitake mushrooms, sliced
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 100g kimchi
    • 🧀 30g shredded pizza cheese

  • Liquid

    • 💧 400cc water

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp miso
    • 1 tbsp gochujang
    • 1/2 tsp chili powder
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil

PASSOS

1

Dice the potatoes into bite-sized pieces and soak them in water to remove excess starch. Slice the shiitake mushrooms into 5mm thick pieces.

2

Cut the pork belly into bite-sized pieces.

3

Mix all the seasoning ingredients (sake, miso, gochujang, chili powder, garlic, sesame oil) in a bowl.

4

Heat water in a pot until boiling. Add the pork belly and skim off any foam while cooking over medium heat.

5

Add the mixed seasoning to the pot and stir. Then add potatoes, shiitake mushrooms, and kimchi. Cover and simmer on low heat for 8–10 minutes until the potatoes are tender.

6

Top with shredded pizza cheese and sprinkle chopped green onions. Cook until the cheese melts.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 35g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can add rice or noodles at the end to soak up the flavorful broth.Adjust the spice level by reducing or increasing the chili powder and gochujang.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.