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Spicy Pork and Vegetable Stir-fry

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 120g sliced pork

  • Vegetables

    • 100g chopped cabbage
    • 🥕 50g sliced carrot
    • 60g sliced green bell pepper
    • 100g bean sprouts

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp spice mix

  • Oil

    • 1/2 tbsp salad oil

PASSOS

1

Cut the cabbage into 3cm squares. Slice the carrot into thin strips and cut the bell pepper into 1cm wide slices.

2

In a bowl, mix pork with sake, salt, and pepper. Massage the seasoning into the meat.

3

Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until the color changes.

4

Add carrot and cabbage to the pan and stir-fry until coated with oil. Then add bean sprouts and bell pepper, stir-frying quickly.

5

Sprinkle spice mix over the stir-fry and mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh vegetables for better texture and flavor.Serve immediately for the best taste.Pair with rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.