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Spicy Pork Belly Salad

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Essential Ingredients

    • 200g thinly sliced pork belly
    • 1 handful of chives
    • 🧅 1/4 onion, thinly sliced
    • 3 cups water
    • 1 tbsp soy sauce
    • 1 tbsp rice wine
    • A pinch of black pepper

  • Spicy Sauce Ingredients

    • 3 chopped green chili peppers
    • 3 tbsp soy sauce
    • 3 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 1/2 tbsp sesame oil

PASSOS

1

Cut the chives into 4–5 cm lengths.

2

Thinly slice the onion and soak it in cold water to remove its sharpness. Drain and pat dry.

3

Chop the green chili peppers into small pieces.

4

In a pot, combine water, soy sauce, rice wine, and black pepper. Bring to a boil and blanch the pork belly slices, stirring to prevent clumping.

5

Mix the spicy sauce ingredients thoroughly. Toss the blanched pork belly, onion, and sauce together. Serve with chives on the side.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

This dish is best served cold, making it perfect for hot weather.You can substitute pork belly with chicken or tofu for a lighter version.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.