
Spicy Pork Belly Stir-fry with Bean Sprouts
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $12
Spicy Pork Belly Stir-fry with Bean Sprouts
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $12
INGREDIENTES
Essential Ingredients
- 200g thinly sliced pork belly
- 1 handful bean sprouts
- 🧅 1/2 onion, sliced
- 1 green chili, sliced
- 1 stalk green onion, sliced
- 1 tbsp sesame oil
- A pinch of sesame seeds
Seasoning Ingredients
- 2 tbsp gochujang (Korean chili paste)
- 1.5 tbsp cooking wine
- 1.5 tbsp soy sauce
- 1 tbsp chili powder
- 1/2 tbsp sugar
- 1/2 tbsp minced garlic
- A pinch of black pepper
PASSOS
Slice the onion, green chili, and green onion into thin pieces.
Mix all seasoning ingredients in a bowl to create the marinade.
Combine the pork belly with the marinade and let it sit for 10 minutes.
Heat oil in a pan and stir-fry the sliced onion until translucent.
Add the marinated pork belly to the pan and stir-fry until fully cooked.
Add bean sprouts, green chili, and green onion to the pan and stir-fry briefly.
Turn off the heat, drizzle sesame oil, and sprinkle sesame seeds on top.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 25gProteína
- 20gCarboidratos
- 30gGorduras
💡 Dicas
Serve with steamed rice for a complete meal.Adjust the spice level by adding more or less chili powder or green chili.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.