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Spicy Pork Stir-fry with Mayo and Scallions

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 250g thinly sliced pork belly

  • Vegetables

    • 1/2 stalk scallion, sliced diagonally
    • 1/2 pack enoki mushrooms, trimmed
    • 1/2 pack kaiware sprouts, halved

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp sesame oil

  • Sauce

    • 1 tsp soy sauce
    • 1 tbsp mayonnaise
    • 1 tsp doubanjiang (spicy bean paste)

PASSOS

1

Slice scallions diagonally into 1cm pieces. Trim enoki mushrooms and cut into thirds. Halve kaiware sprouts.

2

Cut pork belly into bite-sized pieces and massage with a pinch of salt and pepper.

3

Heat sesame oil in a frying pan over medium heat. Add pork and stir-fry until cooked through. Add scallions and enoki mushrooms and continue stir-frying.

4

When scallions soften, add soy sauce, mayonnaise, and doubanjiang. Stir to combine. Add kaiware sprouts and quickly stir-fry before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 35g
    Gorduras

💡 Dicas

Use fresh ingredients for the best flavor.Adjust the amount of doubanjiang to suit your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.