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Spicy Pot-au-feu

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Protein

    • 🌭 8 sausages
  • Vegetables

    • 🧅 1/2 onion
    • 🍅 6 cherry tomatoes
    • 🥦 2 asparagus stalks
    • 100g kimchi
  • Seasoning

    • 1 tsp Japanese dashi granules
    • 🧂 Pinch of salt and pepper
  • Liquid

    • 💧 600ml water

PASSOS

1

Cut sausages diagonally in half. Slice onion into bite-sized pieces. Cut asparagus into thirds.

2

In a pot, add dashi granules, water, sausages, onion, and kimchi. Bring to a boil, cover, and simmer on low heat for 10 minutes.

3

Add cherry tomatoes and asparagus, simmer on low heat for 3 minutes. Adjust seasoning with salt and pepper.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor.Kimchi adds a spicy kick; adjust quantity to taste.Serve with crusty bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.