CookPal AI
recipe image

Spicy Red Bean Sprout Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🌱 300g bean sprouts
    • 🧅 1/2 stalk green onion, chopped

  • Seasonings

    • 1.5 tbsp chili powder
    • 🧂 1/3 tbsp salt
    • 1 tbsp anchovy sauce
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🌰 1 tbsp crushed sesame seeds

PASSOS

1

Wash 300g of bean sprouts thoroughly and boil them in water for 3–4 minutes.

2

While the bean sprouts are boiling, finely chop 1/2 stalk of green onion.

3

Once the bean sprouts are cooked, rinse them in cold water to cool and drain well.

4

Place the bean sprouts in a mixing bowl and sprinkle 1.5 tbsp of chili powder over them.

5

Add 1 tbsp of anchovy sauce, 1 tbsp of soy sauce, and 1/3 tbsp of salt to the bowl.

6

Drizzle 1 tbsp of sesame oil over the mixture.

7

Add 1 tbsp of crushed sesame seeds and mix everything thoroughly by hand.

8

Serve the spicy red bean sprout salad as a side dish or mix it with rice for a flavorful meal.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 4g
    Proteína
  • 8g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

You can adjust the level of spiciness by reducing or increasing the chili powder.For a vegan version, replace anchovy sauce with soy sauce or a plant-based alternative.This dish can be stored in the refrigerator for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.