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Spicy Sausage and Tofu Sundubu-style Soup

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 300g silken tofu
    • 4 sausages (80g)
    • 🥚 2 eggs
    • 100g bean sprouts
    • 500ml water

  • Seasonings

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp gochujang
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1/4 tsp chicken stock powder
    • 1 tsp chili powder
    • 1 tbsp sesame oil

  • Garnish

    • Chopped green onion, as needed

PASSOS

1

Slice the sausages diagonally into halves.

2

In a pot, combine water and all seasonings (marked ☆). Bring to a boil over medium heat. Add sausages and bean sprouts, then cover and simmer on low heat for 2–3 minutes.

3

Scoop the tofu into bite-sized pieces using a spoon and add to the pot. Increase to medium heat and boil for 1 minute.

4

Divide the soup into bowls, top each with an egg, and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can adjust the spiciness by reducing or increasing the chili powder and gochujang.Serve with rice for a more filling meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.