CookPal AI
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Spicy Seaweed and Vermicelli Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seaweed

    • 8g dried seaweed mix

  • Noodles

    • 30g vermicelli

  • Protein

    • 1 can (70g) water-packed tuna

  • Dressing

    • 🍬 1/2 tsp sugar
    • 2 tsp vinegar
    • 2 tsp soy sauce
    • 1/2 tsp gochujang
    • 2 tsp sesame oil

PASSOS

1

Soak the dried seaweed mix in a bowl of water until rehydrated.

2

Boil water in a pot, add vermicelli, cook for 1 minute on medium heat, then drain and cut into bite-sized pieces.

3

Mix all dressing ingredients (sugar, vinegar, soy sauce, gochujang, sesame oil) in a bowl.

4

Combine tuna, vermicelli, and rehydrated seaweed in a bowl. Add the dressing and mix well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh seaweed if available for a more vibrant flavor.Adjust the spiciness by increasing or decreasing the gochujang.This salad can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.