CookPal AI
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Spicy Shrimp Chili Rice Bowl

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🍤 150g peeled shrimp

  • Vegetables

    • 🧅 1 green onion, minced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 2 tbsp cornstarch
    • 1 tbsp salad oil
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic
    • 1 tsp doubanjiang

  • Sauce

    • 🍅 2 tbsp ketchup
    • 1 tsp chili oil
    • 2 tsp soy sauce
    • 1 tbsp sake
    • 1/2 tsp chicken stock powder
    • 💧 80ml water

PASSOS

1

Mince the green onion. Remove the vein from the shrimp and pat dry. In a bowl, mix shrimp with salt, pepper, and sake, then coat with cornstarch.

2

Heat salad oil in a pan over medium heat. Add garlic, ginger, doubanjiang, and green onion, sauté until fragrant. Add shrimp and cook until color changes.

3

Add sauce ingredients and stir until thickened. Serve over bowls of rice.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 55g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor.Adjust the spice level by increasing or decreasing doubanjiang.Serve immediately for the best taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.