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Spicy Simmered Bean Sprouts and Tofu

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 300g firm tofu
    • 100g thinly sliced pork belly
    • 1/2 bag bean sprouts
    • 4 shiitake mushrooms, sliced
    • 5cm green onion, sliced

  • Seasonings

    • 1 tbsp sesame oil
    • 2 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1 tbsp miso
    • 1/2 tsp doubanjiang
    • 200ml water

  • Thickening Agent

    • 1/3 tbsp cornstarch
    • 1 tbsp water

PASSOS

1

Cut the tofu into 4 equal pieces. Slice the shiitake mushrooms and green onion. Cut the pork into bite-sized pieces.

2

Heat sesame oil in a pot over medium heat and sauté the pork until its color changes.

3

Add the seasonings (sake, mirin, soy sauce, miso, doubanjiang, and water) and mix well.

4

Add tofu, shiitake mushrooms, and bean sprouts. Cover the pot and simmer on low heat for 5 minutes.

5

Turn off the heat and stir in the cornstarch slurry to thicken the sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 12g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use firm tofu to maintain its shape during cooking.Adjust the spice level by increasing or decreasing the doubanjiang.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.