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Spicy Simmered Chikuwa and Konnyaku

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 2 pieces chikuwa
    • 1/2 block konnyaku

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp mirin
    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 1/2 tsp Japanese dashi powder
    • 1 tbsp soy sauce
    • A pinch of sliced red chili

PASSOS

1

Slice the chikuwa into 1cm rounds and cut the konnyaku into bite-sized pieces using a spoon.

2

Boil the konnyaku in a pot of water for 2 minutes, then drain.

3

Heat sesame oil in a pot, add chikuwa and konnyaku, and stir-fry over medium heat until coated with oil.

4

Add the seasonings (marked ☆), mix well, and simmer over medium heat for about 2 minutes until glossy.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Serve as a side dish or pair with rice for a complete meal.This dish can also be enjoyed as a snack with sake or beer.Adjust the chili amount to suit your spice tolerance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.