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Spicy Simmered Yellowtail and Daikon

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🥔 250g daikon, peeled and cut
    • 🌱 25g chives, cut into 3cm pieces

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 2 tbsp mirin
    • 1.5 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic
    • 1/2 tsp doubanjiang
    • 300ml water

  • Thickening Agent

    • 1 tbsp cornstarch
    • 1 tbsp water

PASSOS

1

Peel the daikon and cut into bite-sized pieces. Cut the chives into 3cm lengths.

2

Sprinkle salt on both sides of the yellowtail fillets.

3

Heat half the sesame oil in a frying pan over medium heat. Add the yellowtail and cook for 2 minutes on each side until browned. Remove from the pan.

4

Wipe the pan clean and heat the remaining sesame oil. Add the daikon and stir-fry over medium heat.

5

Add the seasoning ingredients (sake, mirin, soy sauce, chicken stock powder, ginger, garlic, doubanjiang, and water). Mix well and bring to a boil. Cover and simmer over low-medium heat for 10-15 minutes.

6

Return the yellowtail to the pan and add the chives. Simmer briefly.

7

Mix the cornstarch and water to create a slurry. Add to the pan and stir until the sauce thickens.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 18g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Cutting daikon into smaller pieces reduces cooking time.Use fresh yellowtail for the best flavor.Adjust the amount of doubanjiang to suit your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.