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Spicy Soy Milk Tofu Somen

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Noodles

    • 100g somen noodles

  • Tofu

    • 150g silken tofu

  • Vegetables

    • 25g kaiware sprouts

  • Condiments

    • 1 tbsp spicy chili oil

  • Soup Base

    • 100ml unsweetened soy milk
    • 100ml water
    • 1 tbsp concentrated men tsuyu

PASSOS

1

Trim the roots of kaiware sprouts and cut them in half.

2

Boil water in a pot, cook somen noodles according to package instructions, drain, rinse with cold water, and plate.

3

In a bowl, mix soy milk, water, and concentrated men tsuyu to prepare the soup base.

4

Place tofu on the noodles by scooping it into bite-sized pieces, pour the soup base over, drizzle spicy chili oil, and top with kaiware sprouts.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 35g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use chilled ingredients for a refreshing summer dish.Adjust the spiciness by varying the amount of chili oil.This dish is perfect for hot weather and can be prepared quickly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.