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Spicy Soybean Sprout Namul

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 bag soybean sprouts
    • 1/2 bunch chives, cut into 3cm pieces

  • Seasoning

    • 1 tsp toasted sesame seeds
    • 2 tbsp sesame oil
    • 1 tbsp soy sauce
    • 1 tsp doubanjiang (chili bean paste)
    • 1 tsp chicken bouillon powder
    • 🧄 1/2 tsp grated garlic

PASSOS

1

Cut the chives into 3cm pieces. Boil water in a pot, add soybean sprouts and chives, and blanch for 30 seconds. Drain and let cool slightly.

2

In a mixing bowl, combine all the seasoning ingredients (sesame oil, soy sauce, doubanjiang, chicken bouillon, and garlic). Add the blanched vegetables and mix well.

3

Add toasted sesame seeds and mix again. Serve and enjoy!

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 8g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute chives with spinach or cucumber for variation.This dish pairs well with rice or as a side for grilled meats.Store in the fridge for up to 2 days for meal prep.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.