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Spicy Stir-fried Beef with Dried Daikon

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 30g dried daikon
    • 🥕 1/2 carrot, thinly sliced

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tsp grated ginger
    • 1/2 tbsp sesame oil
    • 1 tbsp sake (for sauce)
    • 2 tbsp mirin
    • 1.5 tbsp soy sauce
    • 1 tsp chili oil

PASSOS

1

Season the beef with sake, salt, and pepper, then massage it into the meat.

2

Rehydrate the dried daikon in water, drain, and cut into bite-sized pieces. Thinly slice the carrot diagonally and cut into strips.

3

Heat sesame oil in a frying pan over medium heat. Add beef and grated ginger, stir-frying until the beef changes color.

4

Add the dried daikon and carrot to the pan, stir-frying until softened. Then add the sauce ingredients (sake, mirin, soy sauce, chili oil) and mix well.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute dried daikon with fresh daikon if unavailable.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.