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Spicy Stir-fried Beef with Garlic Sprouts

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef
  • Vegetables

    • 6 garlic sprouts, cut into 3cm pieces
    • 1/2 red bell pepper, thinly sliced
  • Oil

    • 1 tbsp sesame oil
  • Seasonings

    • 1 tbsp sake
    • 🍬 1/4 tsp sugar
    • 1 tsp doubanjiang
    • 1/2 tbsp oyster sauce

PASSOS

1

Trim the ends of garlic sprouts and cut them into 3cm pieces. Remove the stem and seeds of the red bell pepper and slice thinly.

2

Heat sesame oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes.

3

Add garlic sprouts and red bell pepper to the pan and stir-fry for about 2 minutes. Add the seasonings and stir until well combined.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh garlic sprouts for the best flavor.Doubanjiang adds a spicy kick; adjust the amount to your preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.