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Spicy Stir-fried Fish Cake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 3-4 sheets fish cake
    • 🥕 1 medium carrot, julienned
    • 🧅 1 medium onion, sliced

  • Seasoning

    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1/2 tbsp sesame oil
    • 1.5 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic

PASSOS

1

Cut the fish cake into bite-sized pieces and blanch briefly in boiling water.

2

Julienne the carrot and slice the onion into thin strips.

3

Mix chili powder, soy sauce, oyster sauce, sesame oil, corn syrup, and minced garlic to prepare the seasoning sauce.

4

Heat oil in a pan and stir-fry the fish cake first. Then add the carrot and onion, stirring together.

5

Add the prepared seasoning sauce and mix well. Sprinkle sesame seeds on top before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This dish can be stored in the fridge and served cold, making it ideal for meal prep.Blanching the fish cake helps reduce oiliness and enhances flavor.You can adjust the sweetness or spiciness by modifying the corn syrup or chili powder amounts.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.