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Spicy Stir-fried Fish Cake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 4 sheets fish cake
    • 1-2 green chilies, finely chopped

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 2 tbsp vegetable oil
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 💧 1/2 cup water
    • 1.5 tbsp red chili powder
    • A drizzle of sesame oil

PASSOS

1

Thinly slice the fish cake and finely chop the green chilies.

2

Heat 2 tbsp vegetable oil in a pan and sauté 1 tbsp minced garlic until golden and fragrant.

3

Add the sliced fish cake to the pan and mix well.

4

Add 1 tbsp sugar, 2 tbsp soy sauce, and 1 tbsp fish sauce to the pan and mix thoroughly.

5

Pour in 1/2 cup water and cook until the fish cake becomes tender. Add the chopped green chilies and 1.5 tbsp red chili powder, mixing well.

6

Turn off the heat and finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can adjust the spiciness by reducing the amount of chili powder or green chilies.Serve as a side dish or use as a filling for rice wraps.Store leftovers in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.