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Spicy Stir-fried Fish Cake and Glass Noodles Rice Bowl

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Base

    • 🍚 1 bowl cooked rice

  • Main Ingredients

    • 1 handful glass noodles
    • 1 sheet fish cake
    • 🧅 1/2 onion, sliced
    • 2 chili peppers, sliced

  • Seasoning

    • 1 tbsp chili oil
    • 1 tbsp vegetable oil
    • 🧅 1 handful chopped green onion
    • 🧂 Pinch of salt

  • Sauce

    • 💧 1/3 cup water
    • 🧄 1 tbsp minced garlic
    • 1 tbsp oyster sauce
    • 1.5 tbsp soy sauce
    • 🍬 2 pinches sugar
    • Dash of black pepper

PASSOS

1

Soak the glass noodles in water for about 30 minutes.

2

Prepare the ingredients: slice the onion, fish cake, and chili peppers.

3

Mix the sauce ingredients: water, minced garlic, oyster sauce, soy sauce, sugar, and black pepper.

4

Heat chili oil and vegetable oil in a pan over low heat, then add chopped green onion to make scallion oil.

5

Increase to medium heat and stir-fry the onion for 30 seconds.

6

Add the fish cake and chili peppers, stir-fry for 1 minute.

7

Pour the prepared sauce into the pan and bring to a boil over high heat.

8

Add the soaked glass noodles and cook until they are fully cooked.

9

Adjust the seasoning with salt if necessary.

10

Serve the stir-fried fish cake and noodles over a bowl of rice.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 12g
    Proteína
  • 70g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute fish cake with tofu or chicken for a different protein source.Adjust the spice level by using fewer chili peppers or adding chili paste.Prepare extra sauce to drizzle over the rice for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.