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Spicy Stir-fried Glass Noodles with Cabbage and Minced Pork

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Noodles

    • 20g glass noodles

  • Meat

    • 80g ground pork

  • Vegetables

    • 2 leaves cabbage (160g)
    • 1/4 stalk green onion
    • 1/2 piece ginger

  • Oil

    • 1/2 tbsp sesame oil

  • Condiments

    • 1/4 tsp doubanjiang
    • 1/2 tbsp soy sauce

  • Garnish

    • to taste chopped green onion

  • Seasoning

    • 100cc water
    • 1/2 tbsp sake
    • 1/2 tsp sugar
    • 1/4 tsp chicken stock powder

PASSOS

1

Separate cabbage leaves and stems. Cut leaves into bite-sized pieces and stems into 5mm slices. Mince green onion and ginger.

2

Heat sesame oil in a pan over low heat. Add minced green onion and ginger, cooking until fragrant. Add ground pork and stir-fry over medium heat until the pork changes color. Add doubanjiang and stir well.

3

Add cabbage and stir-fry briefly. Pour in the seasoning mixture (water, sake, sugar, soy sauce, chicken stock powder) and bring to a boil.

4

Add glass noodles and cover the pan. Simmer over low heat for 5 minutes. Stir to loosen the noodles and cook until the liquid is absorbed.

5

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh cabbage for better texture and flavor.Adjust the amount of doubanjiang based on your spice preference.Soak glass noodles in warm water beforehand for quicker cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.