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Spicy Stir-fried Green Beans and Pork

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 🍀 100g green beans
    • 🧅 1/2 stalk white leek

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1 tsp chili paste

  • Oil

    • 2 tsp salad oil

PASSOS

1

Trim the ends of the green beans and cut them into thirds. Slice the white leek diagonally into 1cm pieces.

2

Mix the soy sauce, oyster sauce, and chili paste in a bowl to prepare the seasoning.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Then add the green beans and leek, stir-frying for 2 minutes.

4

Add sake, cover the pan, and steam for 1 minute over medium heat. Add the prepared seasoning and stir-fry to combine.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust chili paste to your preferred spice level.Use fresh green beans for the best texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.