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Spicy Stir-fried Ground Pork and Bean Sprouts

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 150g ground pork

  • Vegetables

    • 100g bean sprouts
    • 1 bell pepper, sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tsp doubanjiang
    • 🧂 Pinch of salt and pepper

PASSOS

1

Slice the bell pepper into thin strips after removing the stem and seeds.

2

Heat sesame oil in a frying pan over medium heat. Add ground pork and stir-fry until the color changes.

3

Add bean sprouts and bell pepper to the pan. Stir-fry quickly until softened.

4

Add the seasoning ingredients (sake, sugar, soy sauce, doubanjiang, salt, and pepper) and mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang based on your spice tolerance.This dish pairs well with a light soup or salad.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.