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Spicy Stir-fried Konjac

Custo $5, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 1 block of konjac
    • 1 green pepper

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tsp sliced chili

PASSOS

1

Boil water in a pot, add konjac, blanch briefly, drain, and tear into bite-sized pieces. Remove the stem and seeds from the green pepper and cut into bite-sized pieces.

2

Heat sesame oil in a frying pan, add konjac and green pepper, and stir-fry over medium heat.

3

Add the seasoning mix (sake, mirin, sugar, soy sauce, chili) and stir-fry until thickened.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Konjac is a low-calorie ingredient, making this dish great for weight management.Adjust the chili amount based on your spice tolerance.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.