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Spicy Stir-fried Lotus Root and Pork

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🐖 100g thinly sliced pork

  • Vegetables

    • 100g sliced lotus root

  • Oil

    • 1/2 tbsp sesame oil

  • Spices

    • A pinch of sliced chili

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce

PASSOS

1

Cut the lotus root in half lengthwise, then slice thinly. Soak in water and drain.

2

Heat sesame oil in a frying pan over medium heat. Add pork and chili, stir-frying until the pork changes color.

3

Add lotus root and stir-fry until it becomes translucent. Add the seasoning ingredients and stir-fry until the liquid evaporates.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice.You can store leftovers in the fridge for up to 2 days.Adjust chili quantity based on your spice tolerance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.