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Spicy Stir-fried Potatoes and Beef

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main

    • 🥩 200g sliced beef
    • 🥔 2 medium potatoes (300g)
    • 1 tbsp cornstarch
    • 1 tbsp sesame oil

  • Marinade

    • 🧄 1/2 tsp grated garlic
    • 🧂 1 tsp sugar
    • 2 tsp soy sauce

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp doubanjiang
    • 2 tsp toasted sesame seeds

PASSOS

1

Cut potatoes into quarters, then thin slices. Soak in water and drain. Microwave in a heatproof container for 5 minutes at 600W.

2

Place beef in a bag with marinade ingredients and massage. Coat with cornstarch.

3

Heat sesame oil in a frying pan over medium heat. Add beef and stir-fry until the color changes.

4

Add potatoes and stir-fry until they become translucent.

5

Add seasoning ingredients and stir-fry to combine.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Adjust the amount of doubanjiang to control spiciness.Serve with steamed rice for a complete meal.Use a non-stick pan to reduce cleanup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.