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Spicy Stir-fried Shrimp with Bok Choy and Eggs

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 1/2 pack of bok choy, chopped
    • 2 shiitake mushrooms, sliced

  • Seafood

    • 🍤 10 peeled shrimp

  • Eggs

    • 🥚 2 eggs

  • Cooking Oils

    • 1/2 tbsp salad oil for eggs
    • 1/2 tbsp salad oil for vegetables

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 2 tsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tsp doubanjiang
    • 1 tbsp water

PASSOS

1

Cut the bok choy into 3cm pieces, quarter the stems lengthwise, and roughly chop the leaves. Slice the shiitake mushrooms and devein the shrimp.

2

Beat the eggs in a bowl. Heat the salad oil for eggs in a pan, pour in the eggs, stir while cooking, and remove once cooked.

3

Mix all seasoning ingredients (sake, sugar, vinegar, soy sauce, doubanjiang, water) in a bowl.

4

Heat the salad oil for vegetables in a pan, stir-fry the bok choy stems and shiitake mushrooms over medium heat.

5

Add the shrimp and stir-fry briefly until cooked. Pour in the mixed seasoning, add the bok choy leaves and cooked eggs, and stir-fry until the bok choy leaves are wilted.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shrimp for the best texture and flavor.Adjust the amount of doubanjiang to control spice level.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.