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Spicy Stir-fried Squid and Pork Belly (Osam Bulgogi)

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🦑 1 cleaned squid
    • 🥓 250g pork belly, sliced
    • 🧅 1/2 onion, sliced
    • 🧄 10 cloves garlic, halved
    • 🧄 1/3 green onion, sliced
    • 1 green chili, sliced
    • 1/2 red chili, optional

  • Seasonings

    • 3 tbsp cooking wine
    • 3 tbsp soy sauce
    • 2.5 tbsp red pepper flakes
    • 🍬 1.5 tbsp brown sugar
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp gochujang
    • 1 tbsp sesame oil
    • 🌾 1/2 tbsp sesame seeds

PASSOS

1

Clean the squid by removing the suction cups from the tentacles and cutting the tentacles into smaller pieces. Slice the body into 1.5 cm strips.

2

Mix the squid with 1.5 tbsp brown sugar in a bowl.

3

Slice the onion, green onion, green chili, and red chili. Halve the garlic cloves.

4

Combine red pepper flakes, minced garlic, cooking wine, soy sauce, gochujang, sesame oil, and sesame seeds in a bowl. Mix well.

5

Add the prepared vegetables to the seasoning mixture and mix thoroughly.

6

Cut the pork belly into bite-sized pieces and cook in a pan over medium heat until golden and the fat is rendered.

7

Push the pork belly to the edges of the pan and place the seasoned squid in the center.

8

Mix the pork belly and squid together, stirring until the squid is fully cooked.

9

Serve hot with rice and optional lettuce wraps.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 20g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh squid for the best flavor and texture.Adjust the spice level to your preference by modifying the amount of chili and gochujang.Serve with lettuce wraps for a refreshing contrast to the spicy dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.