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Spicy Sweet Kung Pao Tofu

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🧈 300g tofu
    • 🧅 1/2 stalk green onion
    • 1 green chili
    • 1/2 red chili

  • Coating & Frying

    • 5 tbsp cornstarch
    • 5 tbsp chili oil

  • Sauce

    • 🧄 1 tbsp minced garlic
    • 2 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 🧂 2 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp rice wine
    • 💧 3 tbsp water

PASSOS

1

Cut tofu into bite-sized cubes and remove excess moisture.

2

Finely chop green onion, green chili, and red chili.

3

Place tofu in a bag, add 5 tbsp cornstarch, and shake to coat evenly.

4

Heat oil in a pan and fry the coated tofu until golden and crispy.

5

Prepare the sauce by mixing oyster sauce, soy sauce, sugar, vinegar, rice wine, and water.

6

Heat 5 tbsp chili oil in a pan, add minced garlic, and sauté until fragrant.

7

Add chopped vegetables to the pan and stir-fry briefly.

8

Pour the prepared sauce into the pan and bring to a boil.

9

Add fried tofu to the pan and toss to coat evenly in the sauce.

10

Serve the spicy sweet Kung Pao tofu hot and enjoy!

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use firm tofu for better texture during frying.Adjust chili oil quantity to control spice level.Pair with steamed rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.