Boil pasta in salted water for 8 minutes. Drain without rinsing and toss with olive oil to prevent sticking.

Slice garlic thinly and chop chili pepper finely.

Heat 2 tbsp olive oil in a pan and sauté garlic and chili pepper on high heat until garlic is golden.

Lower heat to medium and add canned spicy tuna, stirring briefly.

Add cooked pasta to the pan and mix well with the tuna mixture.