CookPal AI
recipe image

Spinach and Bacon Scramble

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 4 slices bacon

  • Eggs

    • 🥚 2 eggs

  • Vegetables

    • 🥬 100g spinach

  • Dairy

    • 🧀 1 tbsp grated cheese

  • Oils and Fats

    • 1 tsp salad oil
    • 🧈 10g salted butter

  • Seasonings

    • 🧂 1/5 tsp salt
    • Pinch of pepper

PASSOS

1

Cut the bacon into 2cm-wide pieces.

2

Trim the spinach roots and cut into 4cm-wide pieces.

3

Crack eggs into a bowl, add grated cheese, and mix well to create the egg mixture.

4

Heat salad oil in a pan, pour in the egg mixture, and cook over medium heat while stirring until semi-cooked. Remove from the pan.

5

In the same pan, heat butter, add bacon and spinach, and stir-fry over medium heat until spinach wilts. Season with salt and pepper.

6

Plate the spinach and bacon mixture, and top with the scrambled eggs.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Pair with toast or rice for a complete meal.Use fresh spinach for better flavor and texture.Adjust seasoning to taste, especially if using unsalted butter.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.