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Spinach and Bean Sprout Ume Namul

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 100g spinach
    • 100g bean sprouts

  • Seasonings

    • 1 ume plum
    • 1 tbsp white sesame seeds
    • 1 tbsp ponzu sauce
    • 1 tbsp sesame oil

PASSOS

1

Cut the spinach into 3cm pieces and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute 30 seconds. Rinse in cold water and drain.

2

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain and let cool slightly.

3

Remove the seed from the ume plum and finely chop it with a knife.

4

In a bowl, mix the seasonings (ume plum, white sesame seeds, ponzu sauce, sesame oil). Add the spinach and bean sprouts and toss to combine.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 4g
    Proteína
  • 8g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled meats.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.Prepare the vegetables ahead of time for quicker assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.