CookPal AI
recipe image

Spinach and Cabbage Oyster Stir-fry

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 🥬 100g spinach, trimmed and cut into 4cm pieces
    • 🥬 150g cabbage, cut into bite-sized pieces

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic

  • Sauces

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp oyster sauce
    • 1/3 tsp chicken stock powder

PASSOS

1

Trim the spinach roots and cut into 4cm pieces. Cut the cabbage into bite-sized pieces.

2

Season the pork slices with a pinch of salt and pepper in a bowl.

3

Heat sesame oil in a frying pan over medium heat. Add the pork and grated garlic, stir-frying until the pork changes color.

4

Add the cabbage and spinach to the pan. Cover with a lid and steam for about 1 minute over medium heat. Stir-fry until softened, then add the sauces and mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh spinach and cabbage for the best texture and flavor.Pair this dish with steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.