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Spinach and Canned Mackerel Curry Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 🥬 200g spinach

  • Seafood

    • 🐟 190g canned mackerel in water

  • Spices

    • 1 tsp curry powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Oil

    • 1/2 tbsp salad oil

PASSOS

1

Trim the spinach roots slightly, wash in water, and drain. Cut into 4cm pieces.

2

Heat salad oil in a frying pan, add canned mackerel, and stir lightly to break it apart.

3

Spread spinach over the mackerel, cover with a lid, and steam for 30 seconds over medium heat.

4

Remove the lid and stir-fry for 1–2 minutes until the spinach softens. Add curry powder, salt, and pepper, and mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh spinach for better flavor and texture.Serve with rice or bread for a complete meal.Canned mackerel can be substituted with fresh mackerel if preferred.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.