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Spinach and Egg Ginger Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 100g spinach

  • Meat

    • 🥓 2 slices bacon

  • Eggs

    • 🥚 1 egg

  • Seasoning

    • 2 tsp grated ginger
    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Liquid

    • 💧 500ml water

  • Broth

    • 1 tsp bouillon granules

  • Thickener

    • 2 tsp cornstarch
    • 💧 1 tbsp water

PASSOS

1

Cut the spinach into 2cm lengths and trim the roots.

2

Slice the bacon into thin strips.

3

In a pot, bring water and bouillon granules to a boil. Add salt, pepper, bacon, and grated ginger. Cover and simmer on low heat for 3 minutes.

4

Add spinach and cook for 1 minute.

5

Mix cornstarch with water and pour into the pot to thicken the soup.

6

Pour in the beaten egg and cook until the egg sets. Serve hot.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 8g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh spinach for better flavor and texture.Adjust the seasoning to your taste preference.Serve with crusty bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.