CookPal AI
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Spinach and Octopus Ajillo

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetables

    • 🥬 100g spinach

  • Seasoning

    • 🧄 1 clove garlic
    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

PASSOS

1

Cut off the spinach roots, make cross cuts, rinse thoroughly, and cut into 3cm pieces. Slice garlic in half lengthwise, remove the core, and crush with the flat side of a knife.

2

Cut the boiled octopus into bite-sized pieces.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the octopus and simmer over medium heat. Once bubbling, add spinach and stir until wilted.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with crusty bread or baguette for a complete meal.Pair with white wine for a perfect Mediterranean dining experience.Use fresh spinach for better flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.