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Spinach and Pork Stir-fry with Oyster Sauce

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 🥬 200g spinach
    • 1/2 bag bean sprouts

  • Seasoning

    • 2 tsp sesame oil
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp oyster sauce

  • Garnish

    • Chili threads as needed

PASSOS

1

Cut the spinach into bite-sized pieces and microwave it in a heatproof container covered with plastic wrap for 2 minutes at 600W. Rinse with water and squeeze out excess moisture.

2

Heat sesame oil in a frying pan over medium heat and stir-fry the pork until fully cooked.

3

Add bean sprouts and the seasoning ingredients (sake, sugar, oyster sauce) to the pan. Stir until everything is evenly coated.

4

Add the spinach to the pan and stir briefly to combine. Serve on a plate and garnish with chili threads.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh spinach for better flavor and texture.Adjust the amount of chili threads based on your spice preference.Pair this dish with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.