Spinach and Sakura Shrimp with Seaweed

Name: Spinach and Sakura Shrimp with Seaweed
Total time: 30 min
Yield: 2 Porções
Ingredients: 🥬 1/2 bunch spinach; 🦐 1 tbsp sakura shrimp; 🌿 1 tsp shredded seaweed; 2 tsp concentrated mentsuyu; 1/2 tsp grated ginger

Custo $5, economizar $10

Fonte: Recommended by CookPal

30 Min
2 Porções
$5

Spinach and Sakura Shrimp with Seaweed

Custo $5, economizar $10

Fonte: Recommended by CookPal

30 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 🥬 1/2 bunch spinach
Seafood
- 🦐 1 tbsp sakura shrimp
Condiments
- 🌿 1 tsp shredded seaweed
- 2 tsp concentrated mentsuyu
- 1/2 tsp grated ginger

PASSOS

Boil water in a pot, add spinach, cook for 2 minutes, drain, and cut into bite-sized pieces.

In a bowl, mix mentsuyu, grated ginger, and sakura shrimp. Add the spinach and mix well.

NUTRIENTES

Por 1 Porção

🔥

Calorias

3g
Proteína
5g
Carboidratos
1g
Gorduras

💡 Dicas

You can substitute sakura shrimp with dried shrimp if unavailable.For a vegan option, omit the shrimp and add toasted sesame seeds for extra flavor.Serve immediately to enjoy the fresh flavors.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.