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Spinach and Shimeji Mushroom Butter Sauté

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Protein

    • 🥓 4 slices bacon

  • Vegetables

    • 🥬 200g spinach
    • 🍄 100g shimeji mushrooms

  • Dairy

    • 🧈 20g salted butter

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • 🥢 1/2 tbsp soy sauce

PASSOS

1

Trim the roots of the spinach and make a cross-cut. Wash the leaves and roots thoroughly. Cut into 4cm pieces. Place in a microwave-safe container, add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 1 minute 30 seconds. Rinse with cold water, drain, and squeeze out excess water.

2

Cut the root ends off the shimeji mushrooms and separate them by hand.

3

Slice the bacon into 1cm wide strips.

4

Heat a frying pan over medium heat, add butter, and let it melt halfway. Add the bacon and shimeji mushrooms, and sauté for about 2 minutes until the mushrooms soften.

5

Add the spinach and sauté for another minute. Add the soy sauce and salt and pepper, and stir until evenly combined.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 6g
    Proteína
  • 5g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

You can substitute shimeji mushrooms with other mushrooms like button or oyster mushrooms.For a vegetarian version, replace bacon with tofu or omit it entirely.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.