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Spinach and Shirasu with Ponzu and Bonito Flakes

Custo $5, economizar $8

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 10g dried shirasu

  • Vegetables

    • 🥬 100g spinach

  • Seasoning

    • 2g bonito flakes
    • 1/2 tbsp ponzu soy sauce

PASSOS

1

Cut off the spinach roots and make cross cuts. Wash the spinach in a bowl of water.

2

Boil water in a frying pan, add spinach, and cook for about 1 minute until tender. Rinse with cold water and squeeze out excess moisture. Cut into 4cm pieces.

3

In a bowl, mix spinach, ponzu soy sauce, bonito flakes, and dried shirasu.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 5g
    Proteína
  • 3g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Use fresh spinach for better flavor and texture.Adjust the amount of ponzu soy sauce based on your taste preference.Serve immediately to enjoy the freshness of the dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.