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Spinach and Tomato Tuna Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/2 bunch spinach
    • 🍅 1 tomato

  • Protein

    • 🐟 1/2 can tuna

  • Seasoning

    • 1 tbsp olive oil
    • 1 tbsp soy sauce
    • 🍋 1/2 tsp lemon juice
    • 🧂 to taste salt and pepper

PASSOS

1

Wrap spinach in plastic wrap and microwave at 600W for 1 minute 30 seconds. Rinse with cold water, squeeze out excess water, and cut into 3cm pieces. Cut the tomato into 8 wedges.

2

Mix olive oil, soy sauce, lemon juice, and salt and pepper in a container. Add spinach, tomato, and tuna, then mix well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 8g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

Use fresh spinach for better flavor and texture.Adjust the amount of lemon juice based on your preference for acidity.Serve chilled for a refreshing summer dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.