CookPal AI
recipe image

Spinach and Tuna Cream Doria

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Base

    • 🍚 2 bowls cooked rice (300g)

  • Protein

    • 🐟 1 can tuna in oil (70g)

  • Vegetables

    • 🥬 100g spinach, washed and cut
    • 🧅 1/2 onion, thinly sliced

  • Cheese

    • 🧀 4 tbsp shredded pizza cheese

  • White Sauce

    • 🧈 20g salted butter
    • 2 tbsp all-purpose flour
    • 🥛 300ml milk
    • 1/3 tsp consomme powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASSOS

1

Wash and cut spinach into 3cm pieces. Thinly slice the onion. Microwave spinach, onion, and 1 tbsp water for 2 minutes at 600W. Drain and squeeze out excess water.

2

Microwave butter in a heatproof container for 30 seconds at 600W to melt. Add flour and mix well to avoid lumps.

3

Gradually add milk while mixing. Add consomme, salt, and pepper. Microwave uncovered for 2 minutes at 600W, stir, and microwave again for another 2 minutes until thickened.

4

Mix the spinach, onion, and tuna into the white sauce.

5

Layer half the rice in a heatproof dish, top with half the sauce mixture, and sprinkle half the cheese. Repeat for the second serving. Bake in a toaster oven for 5 minutes until golden brown.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh spinach for better flavor and texture.Adjust seasoning to taste if using unsalted butter.Serve immediately for the best creamy texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.