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Spinach and Wakame Vermicelli Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 20g short-type vermicelli
    • 🥬 100g spinach, chopped
    • 1/2 tbsp dried wakame

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • Pinch of pepper
    • 💧 400ml water

PASSOS

1

Trim the spinach roots slightly, make cross cuts at the base, and rinse thoroughly. Chop into 3cm pieces.

2

Heat a pot over medium heat and add all seasoning ingredients. Bring to a boil.

3

Add spinach, wakame, and vermicelli to the pot. Once boiling, cover with a lid and simmer on low heat for 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 15g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

You can substitute chicken stock with vegetable stock for a fully vegetarian option.Serve immediately for the best taste and texture.Add a dash of soy sauce for extra umami flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.